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TO START
French Gillardeau Oyster
4.20€
Grilled Scallop with Ponzu and Katsuobushi
3.50€
Anchovy Roe
1.90€/u
Extra-Dry Cured Tuna
1.90€/u
Grilled Rock Octopus with Parmentier 600-800g. (1/2 portion €9)
16.00€
Clams with Pine Nuts and Sherry
16.00€
Grilled National Calamari with Romesco. 100g.
7.00€
Slightly Grilled Cuttlefish
S/M
White Shrimp; Red Shrimp; Langoustine; Razor Clams...
S/M
Selection Acorn-Fed Ham. 26-Month Cured in Cellar. 100g.
24.00€
75% Free-Range Fattened Pork Ham
19.00€
Murcian Suckling Pig Charcuterie Board
16.00€
Iberian Pork Ham and Grana Padano Croquette
2.50€
Cuttlefish and Ink Alioli Croquette
2.50€
Santa Pola Shrimp Croquette
2.50€
Vulcano Roll with Romesco and Plankton Mayonnaise
2.50€
Vulcano Scallop. Vulcano DNA
12.90€
Cod and Brandade Fritter
3.00€
Vulcano Chicken Curry Spring Roll
4.90€
Stuffed Artichoke with Hake and Shrimp in Saffron Sauce
4.90€
El Soto Salad
5.50€
Fried Eggs with Iberian ham and truffled Pecorino cheese cooked on Josper grill
14.00€
Lamb throat with tender garlic and mushrooms. 100g
6.00€
To Start
CHEESE SELECTION
12-Month D.O.P. Grana Padano Parmesan
12.00€
Truffled Pecorino
12.00€
Shropshire Blue
14.00€
12-Month Beemster Royaal Gouda
12.00€
Cheese Selection Platter
14.00€
Cheese selection
Marinated
MARINATED
Red Tuna Tartare with Tomato, Kewpie Sauce and Truffle
18.00€
Salmon Tartare with Guacamole
16.00€
SELECTED BITES
Beef Tenderloin Sandwich
7.00€
Certified 48h Josper-Grilled Beef Rib Brioche with Korean Tartare
9.00€
Selected bites
FROM OUR GARDEN
Seasonal Tomato with Bonito, Stalks and Olives
12.00€
Seasonal Tomato and Anchovy Leaf Lettuce with Ventresca, Garlic Piquillo and Chupadedos Olive
14.00€
Greek Salad with Feta
14.00€
Grilled Roasted Vegetable Salad with Confit Northern Tuna
14.00€
Grilled fresh vegetables
8.00€
From our garden
FROM THE SEA
Greek Salad with Feta
18.00€
Grilled Dorade with Vegetables
17.00€
Turbot, Potatoes and Clam Stew
21.00€
Grilled Sea Bass with Vegetables
17.00€
Market Fish
S/M
From the sea
Fire-honoring
FIRE-HONORING
Grilled Beef Tenderloin with Boletus and Raisin Sauce
23.00€
Grilled Beef Tenderloin
21.00€
60-80 Day Aged Galician Blonde Beef Ribeye
55€/kg
40-60 Day Aged Black Angus Ribeye
55€/kg
Angus Ribeye Steak with Padrón Peppers and Potatoes
24.00€
Vulcano Kid Goat Shoulder. Chef's Specialty
28.00€
Iberian Pork Shoulder with Cane Honey and Grana Padano
16.00€
Grilled Segureño Lamb Chops with Garlic Cabañil Potatoes
18.00€
Salt-Crusted Milk-Fed Lamb Shoulder
30€/Kg
Wood-Fired Roasted Kid Goat
18.00€
FROM CALASPARRA
(Price per person. Minimun 2 people)
Rice and Cuttlefish
12.00€
A Banda Rice
14.00€
Octopus Rice
14.80€
Mar Menor Stew
16.00€
Clam and Monkfish Stew
16.00€
Grilled Beef Rib Rice
14.00€
Custom-Made Rices to Order: Lobster, Rabbit, Shrimps...
S/M
From Calasparra
SWEET END
Baked Three Cheese Cake with Seasonal Jam
5.00€
Turrón Semifreddo
5.50€
"Tocino de cielo".Traditional Spanish dessert made of egg yolks and sugar
5.00€
Meringue Tart
5.00€
Mille-Feuille with Whipped Cream and Hot Chocolate
5.00€
Chocolate and Caramel Cake
5.50€
Turrón Flan with Cookie and Toffee
5.00€
Whisky Cake
5.50€
Peach Soufflé
5.50€
Lemon Cava Sorbet
4.50€
Mango Sorbet
4.50€
Seasonal Fruit
S/M
Sweet end
ALLERGEN INFORMATION
All of our dishes may contain trace amounts of allergens.
​
Please ask our staff if you have any allergies or intolerances.
Information in accordance with Article 44 of Regulation (EU) No. 1169/2011 and Royal Decree 126/2015.
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