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TO START
French Gillardeau Oyster
4.20€
Grilled Scallop with Ponzu and Katsuobushi
3.50€
Josper-Grilled Mussels in Shell
8.00€
Anchovy Roe
1.90€/u
Extra-Dry Cured Tuna
1.90€/u
Clams with Pine Nuts and Sherry
16.00€
Steamed Cockles in their Juice and Extra Virgin Olive Oil
16.00€
Grilled National Calamari with Romesco
S/M
Slightly Grilled Cuttlefish
S/M
White Shrimp; Red Shrimp; Langoustine; Razor Clams...
S/M
5J Selection Acorn-Fed Ham. 26-Month Cured in Cellar. 100g.
24.00€
75% Free-Range Fattened Pork Ham
19.00€
Thyme and Rosemary Rubbed Murcian Suckling Pig Loin. 100g.
14.00€
Murcian Suckling Pig Charcuterie Board
16.00€
Iberian Pork Ham and Grana Padano Croquette
2.50€
Cuttlefish and Ink Alioli Croquette
2.50€
Vulcano Roll with Romesco and Plankton Mayonnaise
2.50€
Vulcano Scallop. Vulcano DNA
12.90€
Lemon-Fried Anchovies with Kewpie
8.90€
Cod and Brandade Fritter
3.00€
Vulcano Chicken Curry Spring Roll
4.90€
Stuffed Artichoke with Hake and Shrimp in Saffron Sauce
4.90€
Fried Eggs with Scad, Garlic Shrimp and Baked Hollandaise Sauce
14.00€
El Soto Salad
5.50€
Fried Eggs with Stick Potatoes, Señorío Montaneda Acorn-Fed Ham and Truffled Pecorino in Josper
14.00€
To Start
CHEESE SELECTION
12-Month D.O.P. Grana Padano Parmesan
12.00€
Truffled Pecorino
12.00€
Shropshire Blue
14.00€
12-Month Beemster Royaal Gouda
12.00€
Cheese Selection Platter
14.00€
Cheese selection
Marinated
MARINATED
Red Tuna Tartare with Tomato, Kewpie Sauce and Truffle
18.00€
Salmon Tartare with Guacamole and Seaweed
16.00€
SELECTED BITES
Beef Tripe Tapa
8.00€
Beef Tenderloin Sandwich with Tofu and Sweet Mustard
7.00€
Certified 48h Josper-Grilled Beef Rib Brioche with Korean Tartare
9.00€
Selected bites
FROM OUR GARDEN
Seasonal Tomato with Bonito, Stalks and Olives
12.00€
Seasonal Tomato and Anchovy Leaf Lettuce with Ventresca, Garlic Piquillo and Chupadedos Olive
14.00€
Greek Salad with Feta
14.00€
Greek Salad with Feta
14.00€
From our garden
FROM THE SEA
Greek Salad with Feta
18.00€
Grilled Dorade with Vegetables
17.00€
Turbot, Potatoes and Clam Stew
21.00€
Grilled Sea Bass with Vegetables
17.00€
Txacoli-Steamed Hake with Clams and Shrimp
16.00€
Market Fish
S/M
From the sea
Fire-honoring
FIRE-HONORING
Grilled Beef Tenderloin with Boletus and Raisin Sauce
23.00€
Grilled Beef Tenderloin
21.00€
60-80 Day Aged Galician Blonde Beef Ribeye
55€/kg
40-60 Day Aged Black Angus Ribeye
55€/kg
40-60 Day Aged Millo Beef Ribeye
89€/Kg.
Angus Ribeye Steak with Padrón Peppers and Potatoes
24.00€
Vulcano Goat Shoulder. Chef's Specialty
28.00€
600 gr. Grilled White Veal Chop with our Spicy Potatoes
22.60€
Iberian Pork Shoulder with Cane Honey and Grana Padano
16.00€
Grilled Segureño Lamb Chops with Garlic Cabañil Potatoes
18.00€
Iberian Pork Shoulder with Cane Honey and Grana Padano
16.00€
FROM CALASPARRA
(Price per person. Minimun 2 people)
Rice and Cuttlefish
12.00€
A Banda Rice
14.00€
Mar Menor Stew
16.00€
Clam and Monkfish Stew
16.00€
Grilled Beef Rib Rice
14.00€
Custom-Made Rices to Order: Lobster, Rabbit, Shrimps...
S/M
From Calasparra
SWEET END
Baked Three Cheese Cake with Seasonal Jam
5.00€
Turrón Semifreddo
5.50€
Caramelized Rice Pudding with Merengada Milk Ice Cream
5.00€
Chocolate and Caramel Cake
5.50€
Turrón Flan with Cookie and Tofu
5.00€
Whisky Cake
5.50€
Peach Soufflé
5.50€
Fig Mousse
5.00€
Lemon Cava Sorbet
4.50€
Mango Sorbet
4.50€
Seasonal Fruit
S/M
Sweet end
ALLERGEN INFORMATION
All of our dishes may contain trace amounts of allergens.
Please ask our staff if you have any allergies or intolerances.
Information in accordance with Article 44 of Regulation (EU) No. 1169/2011 and Royal Decree 126/2015.
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