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TO START

French Gillardeau Oyster

4.20€

Grilled Scallop with Ponzu and Katsuobushi

3.50€

Anchovy Roe

1.90€/u

Extra-Dry Cured Tuna

1.90€/u

Grilled Rock Octopus with Parmentier 600-800g. (1/2 portion €9)

16.00€

Clams with Pine Nuts and Sherry

16.00€

Grilled National Calamari with Romesco. 100g.

7.00€

Slightly Grilled Cuttlefish

S/M

White Shrimp; Red Shrimp; Langoustine; Razor Clams...

S/M

Selection Acorn-Fed Ham. 26-Month Cured in Cellar. 100g.

24.00€

75% Free-Range Fattened Pork Ham

19.00€

Murcian Suckling Pig Charcuterie Board

16.00€

Iberian Pork Ham and Grana Padano Croquette

2.50€

Cuttlefish and Ink Alioli Croquette

2.50€

Santa Pola Shrimp Croquette

2.50€

Vulcano Roll with Romesco and Plankton Mayonnaise

2.50€

Vulcano Scallop. Vulcano DNA

12.90€

Cod and Brandade Fritter

3.00€

Vulcano Chicken Curry Spring Roll

4.90€

Stuffed Artichoke with Hake and Shrimp in Saffron Sauce

4.90€

El Soto Salad

5.50€

Fried Eggs with Iberian ham and truffled Pecorino cheese cooked on Josper grill

14.00€

Lamb throat with tender garlic and mushrooms. 100g

6.00€

To Start
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CHEESE SELECTION

12-Month D.O.P. Grana Padano Parmesan

12.00€

Truffled Pecorino

12.00€

Shropshire Blue

14.00€

12-Month Beemster Royaal Gouda

12.00€

Cheese Selection Platter

14.00€

Cheese selection
Marinated
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MARINATED

Red Tuna Tartare with Tomato, Kewpie Sauce and Truffle

18.00€

Salmon Tartare with Guacamole

16.00€

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SELECTED BITES

Beef Tenderloin Sandwich 

7.00€

Certified 48h Josper-Grilled Beef Rib Brioche with Korean Tartare

9.00€

Selected bites
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FROM OUR GARDEN

Seasonal Tomato with Bonito, Stalks and Olives

12.00€

Seasonal Tomato and Anchovy Leaf Lettuce with Ventresca, Garlic Piquillo and Chupadedos Olive

14.00€

Greek Salad with Feta

14.00€

Grilled Roasted Vegetable Salad with Confit Northern Tuna

14.00€

Grilled fresh vegetables

8.00€

From our garden
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FROM THE SEA

Greek Salad with Feta

18.00€

Grilled Dorade with Vegetables

17.00€

Turbot, Potatoes and Clam Stew

21.00€

Grilled Sea Bass with Vegetables

17.00€

Market Fish

S/M

From the sea
Fire-honoring
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FIRE-HONORING

Grilled Beef Tenderloin with Boletus and Raisin Sauce

23.00€

Grilled Beef Tenderloin

21.00€

60-80 Day Aged Galician Blonde Beef Ribeye

55€/kg

40-60 Day Aged Black Angus Ribeye

55€/kg

Angus Ribeye Steak with Padrón Peppers and Potatoes

24.00€

Vulcano Kid Goat Shoulder. Chef's Specialty

28.00€

Iberian Pork Shoulder with Cane Honey and Grana Padano

16.00€

Grilled Segureño Lamb Chops with Garlic Cabañil Potatoes

18.00€

Salt-Crusted Milk-Fed Lamb Shoulder

30€/Kg

Wood-Fired Roasted Kid Goat

18.00€

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FROM CALASPARRA
(Price per person. Minimun 2 people)

Rice and Cuttlefish

12.00€

A Banda Rice

14.00€

Octopus Rice

14.80€

Mar Menor Stew

16.00€

Clam and Monkfish Stew

16.00€

Grilled Beef Rib Rice

14.00€

Custom-Made Rices to Order: Lobster, Rabbit, Shrimps...

S/M

From Calasparra
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SWEET END

Baked Three Cheese Cake with Seasonal Jam

5.00€

Turrón Semifreddo

5.50€

"Tocino de cielo".Traditional Spanish dessert made of egg yolks and sugar

5.00€

Meringue Tart

5.00€

Mille-Feuille with Whipped Cream and Hot Chocolate

5.00€

Chocolate and Caramel Cake

5.50€

Turrón Flan with Cookie and Toffee

5.00€

Whisky Cake

5.50€

Peach Soufflé

5.50€

Lemon Cava Sorbet

4.50€

Mango Sorbet

4.50€

Seasonal Fruit

S/M

Sweet end

ALLERGEN INFORMATION


All of our dishes may contain trace amounts of allergens.

​

Please ask our staff if you have any allergies or intolerances.

 

Information in accordance with Article 44 of Regulation (EU) No. 1169/2011 and Royal Decree 126/2015.

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