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TO START

French Gillardeau Oyster

4.20€

Grilled Scallop with Ponzu and Katsuobushi

3.50€

Josper-Grilled Mussels in Shell

8.00€

Anchovy Roe

1.90€/u

Extra-Dry Cured Tuna

1.90€/u

Clams with Pine Nuts and Sherry

16.00€

Steamed Cockles in their Juice and Extra Virgin Olive Oil

16.00€

Grilled National Calamari with Romesco

S/M

Slightly Grilled Cuttlefish

S/M

White Shrimp; Red Shrimp; Langoustine; Razor Clams...

S/M

5J Selection Acorn-Fed Ham. 26-Month Cured in Cellar. 100g.

24.00€

75% Free-Range Fattened Pork Ham

19.00€

Thyme and Rosemary Rubbed Murcian Suckling Pig Loin. 100g.

14.00€

Murcian Suckling Pig Charcuterie Board

16.00€

Iberian Pork Ham and Grana Padano Croquette

2.50€

Cuttlefish and Ink Alioli Croquette

2.50€

Vulcano Roll with Romesco and Plankton Mayonnaise

2.50€

Vulcano Scallop. Vulcano DNA

12.90€

Lemon-Fried Anchovies with Kewpie

8.90€

Cod and Brandade Fritter

3.00€

Vulcano Chicken Curry Spring Roll

4.90€

Stuffed Artichoke with Hake and Shrimp in Saffron Sauce

4.90€

Fried Eggs with Scad, Garlic Shrimp and Baked Hollandaise Sauce

14.00€

El Soto Salad

5.50€

Fried Eggs with Stick Potatoes, Señorío Montaneda Acorn-Fed Ham and Truffled Pecorino in Josper

14.00€

To Start
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CHEESE SELECTION

12-Month D.O.P. Grana Padano Parmesan

12.00€

Truffled Pecorino

12.00€

Shropshire Blue

14.00€

12-Month Beemster Royaal Gouda

12.00€

Cheese Selection Platter

14.00€

Cheese selection
Marinated
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MARINATED

Red Tuna Tartare with Tomato, Kewpie Sauce and Truffle

18.00€

Salmon Tartare with Guacamole and Seaweed

16.00€

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SELECTED BITES

Beef Tripe Tapa

8.00€

Beef Tenderloin Sandwich with Tofu and Sweet Mustard

7.00€

Certified 48h Josper-Grilled Beef Rib Brioche with Korean Tartare

9.00€

Selected bites
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FROM OUR GARDEN

Seasonal Tomato with Bonito, Stalks and Olives

12.00€

Seasonal Tomato and Anchovy Leaf Lettuce with Ventresca, Garlic Piquillo and Chupadedos Olive

14.00€

Greek Salad with Feta

14.00€

Greek Salad with Feta

14.00€

From our garden
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FROM THE SEA

Greek Salad with Feta

18.00€

Grilled Dorade with Vegetables

17.00€

Turbot, Potatoes and Clam Stew

21.00€

Grilled Sea Bass with Vegetables

17.00€

Txacoli-Steamed Hake with Clams and Shrimp

16.00€

Market Fish

S/M

From the sea
Fire-honoring
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FIRE-HONORING

Grilled Beef Tenderloin with Boletus and Raisin Sauce

23.00€

Grilled Beef Tenderloin

21.00€

60-80 Day Aged Galician Blonde Beef Ribeye

55€/kg

40-60 Day Aged Black Angus Ribeye

55€/kg

40-60 Day Aged Millo Beef Ribeye

89€/Kg.

Angus Ribeye Steak with Padrón Peppers and Potatoes

24.00€

Vulcano Goat Shoulder. Chef's Specialty

28.00€

600 gr. Grilled White Veal Chop with our Spicy Potatoes

22.60€

Iberian Pork Shoulder with Cane Honey and Grana Padano

16.00€

Grilled Segureño Lamb Chops with Garlic Cabañil Potatoes

18.00€

Iberian Pork Shoulder with Cane Honey and Grana Padano

16.00€

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FROM CALASPARRA
(Price per person. Minimun 2 people)

Rice and Cuttlefish

12.00€

A Banda Rice

14.00€

Mar Menor Stew

16.00€

Clam and Monkfish Stew

16.00€

Grilled Beef Rib Rice

14.00€

Custom-Made Rices to Order: Lobster, Rabbit, Shrimps...

S/M

From Calasparra
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SWEET END

Baked Three Cheese Cake with Seasonal Jam

5.00€

Turrón Semifreddo

5.50€

Caramelized Rice Pudding with Merengada Milk Ice Cream

5.00€

Chocolate and Caramel Cake

5.50€

Turrón Flan with Cookie and Tofu

5.00€

Whisky Cake

5.50€

Peach Soufflé

5.50€

Fig Mousse

5.00€

Lemon Cava Sorbet

4.50€

Mango Sorbet

4.50€

Seasonal Fruit

S/M

Sweet end

ALLERGEN INFORMATION


All of our dishes may contain trace amounts of allergens.

Please ask our staff if you have any allergies or intolerances.

 

Information in accordance with Article 44 of Regulation (EU) No. 1169/2011 and Royal Decree 126/2015.

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