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TO START
French Gillardeau Oyster
4.20€
Grilled Scallop with Ponzu and Katsuobushi
3.50€
Anchovy Roe
1.90€/u
Extra-Dry Cured Tuna
1.90€/u
Grilled Rock Octopus with Parmentier 600-800g. (1/2 portion €9)
16.00€
Clams with Pine Nuts and Sherry
16.00€
Grilled National Calamari with Romesco. 100g.
7.00€
Slightly Grilled Cuttlefish
S/M
White Shrimp; Red Shrimp; Langoustine; Razor Clams...
S/M
Selection Acorn-Fed Ham. 26-Month Cured in Cellar. 100g.
24.00€
75% Free-Range Fattened Pork Ham
19.00€
Murcian Suckling Pig Charcuterie Board
16.00€
Iberian Pork Ham and Grana Padano Croquette
2.50€
Cuttlefish and Ink Alioli Croquette
2.50€
Santa Pola Shrimp Croquette
2.50€
Vulcano Roll with Romesco and Plankton Mayonnaise
2.50€
Vulcano Scallop. Vulcano DNA
12.90€
Cod and Brandade Fritter
3.00€
Vulcano Chicken Curry Spring Roll
4.90€
Stuffed Artichoke with Hake and Shrimp in Saffron Sauce
4.90€
El Soto Salad
5.50€
Fried Eggs with Iberian ham and truffled Pecorino cheese cooked on Josper grill
14.00€
Lamb throat with tender garlic and mushrooms. 100g
6.00€
To Start
CHEESE SELECTION
12-Month D.O.P. Grana Padano Parmesan
12.00€
Truffled Pecorino
12.00€
Shropshire Blue
14.00€
12-Month Beemster Royaal Gouda
12.00€
Cheese Selection Platter
14.00€
Cheese selection
Marinated
MARINATED
Red Tuna Tartare with Tomato, Kewpie Sauce and Truffle
18.00€
Salmon Tartare with Guacamole
16.00€
SELECTED BITES
Beef Tenderloin Sandwich
7.00€
Certified 48h Josper-Grilled Beef Rib Brioche with Korean Tartare
9.00€
Selected bites
FROM OUR GARDEN
Seasonal Tomato with Bonito, Stalks and Olives
12.00€
Seasonal Tomato and Anchovy Leaf Lettuce with Ventresca, Garlic Piquillo and Chupadedos Olive
14.00€
Greek Salad with Feta
14.00€
Grilled Roasted Vegetable Salad with Confit Northern Tuna
14.00€
Grilled fresh vegetables
8.00€
From our garden
FROM THE SEA
Greek Salad with Feta
18.00€
Grilled Dorade with Vegetables
17.00€
Turbot, Potatoes and Clam Stew
21.00€
Grilled Sea Bass with Vegetables
17.00€
Market Fish
S/M
From the sea
Fire-honoring
FIRE-HONORING
Grilled Beef Tenderloin with Boletus and Raisin Sauce
23.00€
Grilled Beef Tenderloin
21.00€
60-80 Day Aged Galician Blonde Beef Ribeye
55€/kg
40-60 Day Aged Black Angus Ribeye
55€/kg
Angus Ribeye Steak with Padrón Peppers and Potatoes
24.00€
Vulcano Kid Goat Shoulder. Chef's Specialty
28.00€
Iberian Pork Shoulder with Cane Honey and Grana Padano
16.00€
Grilled Segureño Lamb Chops with Garlic Cabañil Potatoes
18.00€
Salt-Crusted Milk-Fed Lamb Shoulder
30€/Kg
Wood-Fired Roasted Kid Goat
18.00€
FROM CALASPARRA
(Price per person. Minimun 2 people)
Rice and Cuttlefish
12.00€
A Banda Rice
14.00€
Octopus Rice
14.80€
Mar Menor Stew
16.00€
Clam and Monkfish Stew
16.00€
Grilled Beef Rib Rice
14.00€
Custom-Made Rices to Order: Lobster, Rabbit, Shrimps...
S/M
From Calasparra
SWEET END
Baked Three Cheese Cake with Seasonal Jam
5.00€
Turrón Semifreddo
5.50€
"Tocino de cielo".Traditional Spanish dessert made of egg yolks and sugar
5.00€
Meringue Tart
5.00€
Mille-Feuille with Whipped Cream and Hot Chocolate
5.00€
Chocolate and Caramel Cake
5.50€
Turrón Flan with Cookie and Toffee
5.00€
Whisky Cake
5.50€
Peach Soufflé
5.50€
Lemon Cava Sorbet
4.50€
Mango Sorbet
4.50€
Seasonal Fruit
S/M
Sweet end
ALLERGEN INFORMATION
All of our dishes may contain trace amounts of allergens.
Please ask our staff if you have any allergies or intolerances.
Information in accordance with Article 44 of Regulation (EU) No. 1169/2011 and Royal Decree 126/2015.
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