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NUESTROS MENÚS
ESPECIALES PARA GROUPS Y EVENTOS
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All menus can be tailored to our guests' preferences.
Vegetarian and vegan alternatives available. From 4 guests. Prices per person. Pre-dinner cocktail not included. Prices + VAT.
MENÚ ESPECIAL
ARROCES VULCANO
Murcian Chato pork charcuterie
El Soto marinera
Crispy cod with Murcian pisto and garlic emulsion
Artichoke with cod brandade, truffle and crispy ham
Grilled rock octopus with parmentier
Choose one:
Beef rib rice finished on the grill
o
A banda rice
-
Brioche toast with white chocolate and meringue milk ice cream
Includes:
White wine, Red wine, Sangria, Beer, Soft drinks
and mineral water
- 42 euros. + VAT -
Arroces
Menu Brasa
MENU DUROC BRASA
Sausage, dry-cured longaniza, Duroc sobrasada and Marcona almonds
Duroc croquette, Parmesan and kimchi mayonnaise
Grilled escalivada with house-pickled bonito, seeds and sesame
-
Individual:
Aubergine and Parmesan cream pie
Duroc shank with smoked potato parmentier and truffle
-
Brioche toast with white chocolate and meringue milk ice cream
Bread and wine included.
- 42 euros. + VAT -
MENU IBÉRICO LEÑA
Iberian charcuterie selection
International cheese selection and Marcona almonds
Ham croquette with Iberian lardo
Seasonal tomato with lettuce heart, tuna belly and pickled onion
Artichoke with cod brandade, crispy ham and truffle oil
-
Individual:
Gallopedro El Soto de Vulcano
Spiced Duroc tenderloin, pancetta lardo with potato and truffle cream
-
Chocolate mousse with rum and pistachio glaze
Bread and wine included.
- 45 euros. + VAT -
Menu Leña
MENU FUEGO
Iberian charcuterie selection and international cheeses
Baby cuttlefish croquette with ink aioli
Crispy chicken curry spring roll
Gallopedro El Soto de Vulcano
Artichoke with cod brandade, crispy ham and truffle oil
-
Individual:
Bluefin tuna tataki with roasted peppers and ponzu
Grilled Iberian pork pluma with cane honey and Parmesan
-
Brioche toast with white chocolate and meringue milk ice cream
Bread and wine included.
- 49,50 euros. + VAT -
Menu Fuego
MENU LLAMA
Beef carpaccio with cured beef
Grilled rock octopus with parmentier and paprika
Gallopedro El Soto de Vulcano
Seasonal tomato with bonito and pickles
Mushroom and ham pie with pine nuts
-
Individual:
Blue shark stew with potato and quail egg
Grilled milk-fed lamb chops with garlic cabañil potatoes
-
Asiático flan
Bread and wine included.
- 54 euros. + VAT -
Menu ENCINA
Menú niños
MENÚS INFANTILES
For children (up to 13 years):
Semi-cured cheese
Vulcano Russian salad
Croquette selection
Chicken breast with potatoes
-
Vanilla and/or chocolate ice-cream scoop
Bread and soft drinks included.
- 24,95 euros. + VAT -
For teenagers (13 to 17 years):
Semi-cured cheese
Vulcano Russian salad
Croquette selection
Main course:
120 g Angus burger with Josper-smoked bacon and melted Beemster Royaal Gouda
o
Chicken breast with potatoes
-
Vanilla and/or chocolate ice-cream scoop
Bread and soft drinks included.
- 35 euros. + VAT -
ALLERGEN INFORMATION
All our dishes may contain traces of allergens.
Please ask our staff if you have any allergies or intolerances.
Information in accordance with Article 44 of Regulation (EU) No. 1169/2011 and Royal Decree 126/2015.
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